The blog is authored by Marinus Hoogendoorn, a professional chef with many years of experience in the culinary and hospitality industries. Personally I found the blog interesting because it gives a behind the scenes view of food safety requirements in restaurants and other commercial/industrial/agricultural settings. And Chef Marinus also has great tips for delicious food preparation--for example, I learned the difference between white and green asparagus and how each are grown and prepared.
If you're thinking about buying a vacuum sealer for your home or commercial kitchen, the blog is very useful in learning how the products work. If you already own a vacuum sealer, the blog will give you some helpful ideas about how to use the product to maximize your investment--and maximize the flavor of your food.
A lot of us start thinking about food preservation during the summer months, but what do we really know about it? Marinus gives us a solid starting point for learning about this topic and emphasizes the importance of food safety. I think anyone with an interest in cooking will find something interesting while perusing this blog.